While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.

Smoking meat, both then and now ... It's way better to go small, advises pitmaster Melissa Cookston. "A smaller, ...

Some models have a small air damper at the top of the ... For example, unless you have a particularly large electric smoker or a smaller piece of meat, you’re not fitting an entire brisket.

Smoking your own oysters can be a cheaper and more flavorful way to enjoy this seafood delicacy. Read about the most common ...

Charcoal versus pellet smoker Both charcoal and pellet smokers can cook everything from meat and vegetables low ... If you buy them, we may get a small share of the revenue from the sale from ...

There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

The actor shared reason for giving up smoking, drinking, and eating meat as he reflected on his youth and past habits ...

On the device itself, the water-resistant power/backlight button is a little small and hard to press ... which is nice if you’re smoking meat and you want to monitor its progress from inside.

Doing so adds a very small amount of fat to the exterior ... pat off any moisture with a towel, then let the meat fully dry before smoking. (Wet fish creates a mushy texture and won’t absorb ...

Graham Ray is a senior writer whose knowledge of the insurance industry is bolstered by nearly four years of experience as a licensed life and health insurance agent. He has more than two decades ...

EDITOR: The recent anonymous letter from Sonoma State “Concerned Faculty of Color” shows the depth of a university’s fall ...

Background: The impact that smoking cigarettes has on the characteristics and survival of patients with non-small cell lung cancer (NSCLC) is disputed. Methods: A retrospective cohort study using ...