Charcoal versus pellet smoker Both charcoal and pellet smokers can cook everything from meat and vegetables low ... If you buy them, we may get a small share of the revenue from the sale from ...

The actor shared reason for giving up smoking, drinking, and eating meat as he reflected on his youth and past habits ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

She says: 'Hands down, the best wood for smoking meat is post oak. Oak is slow-burning and consistent ... If you love hickory flavor and insist on using it for fish, you can use just a small amount to ...

EDITOR: The recent anonymous letter from Sonoma State “Concerned Faculty of Color” shows the depth of a university’s fall ...

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.

For many, there’s nothing better to toss in the smoker than a soon-to-be mouthwatering hunk of meat, especially when cooking for a crowd. No matter what type of protein you prefer, they can all ...

Smoking your own oysters can be a cheaper and more flavorful way to enjoy this seafood delicacy. Read about the most common ...

local meat processing facilities have been going out of business. As a result, small-scale livestock producers often have to travel farther to find a meat processor, which means greater fuel costs ...