Yet, if you want to ensure that your meat is always juicy and savory, use chili crisp compound butter. As a flavorful fat, ...

Cut each pastry roll into 8-10 small sausage rolls. Place the sausage rolls onto a baking tray and bake for 15-20 minutes, or until the pastry is crisp and golden and the sausage meat is ...

On the other hand, since the process of searing the food on the iron plate is missing, you need to learn a few tricks to get a crisp finish. One is to marinade the meat well in advance.