This month, LYNN BAIN urges readers not to overlook the humble but delicious lamb shanks. Lamb shanks (and/or goat shanks) were once an overlooked meal. Most likely this was due to the need to ...
The absolute star of this dish is of course the lamb shanks and the delicious sauce. This lamb shank recipe is great to make in advance, it also freezes very well. Cook the lamb shanks the day before ...
But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...
For lamb lovers, the 10-hour slow-cooked lamb shank with homemade mint sauce is also priced at Dhs135. Vegetarians can enjoy the salt-baked celeriac, glazed with maple and served with clove and ...
Moisten with olive oil and season. Place the lamb on top of the prepared beans and cover with 2 sheets of oiled baking paper. Roast in a preheated oven at 160°C for 3 hours, until the lamb is very ...
One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...