Moisten with olive oil and season. Place the lamb on top of the prepared beans and cover with 2 sheets of oiled baking paper. Roast in a preheated oven at 160°C for 3 hours, until the lamb is very ...
But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...
This lamb recipe is one of my favourites and perfect for a special dinner. Shoulder of lamb is a very good cut of meat for slow roasting ... a large piece of foil. Roast the lamb, undisturbed ...