The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

The shoulder has a strong flavour and holds up well against the robust herbs and spices in this dish. Due to the slow braising the lamb will fall off the bone and melt in the mouth. Using the ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

There are many places you can go to enjoy a great Sunday roast. There are fewer places where you can enjoy a great Sunday ...

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Add fluffy, sweet, fried loukoumades with a pistachio sprinkle and a hefty wine list tapping the homeland, and The Apollo is one for the ages.

For the main event, roast dinner options include a roasted USDA beef striploin, lemon thyme marinated corn-fed chicken, and slow-roasted lamb shoulder. For seafood lovers, fresh from the Rockpool ...

Shoulder of lamb is a very good cut of meat for slow roasting because it is interlaced ... Cover the dish with a large piece of foil. Roast the lamb, undisturbed, for 3 hours, then remove the ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

Moisten with olive oil and season. Place the lamb on top of the prepared beans and cover with 2 sheets of oiled baking paper. Roast in a preheated oven at 160°C for 3 hours, until the lamb is very ...