Cover and cook on high for 4-5 hours or low for 6-8 hours. To keep it simple and classic, pair this slow cooker chicken tikka masala soup with warm pieces of naan. Pita bread or even focaccia will ...

A Michelin-trained chef has let food lovers in on the ultimate secret to whipping up a takeaway-worthy chicken tikka masala using just a slow cooker. Culinary expert Poppy O'Toole took to ...

Place the potatoes in the slow cooker. Heat a large non-stick frying pan and brown the meat in batches until golden brown, then transferring to the slow cooker. There’s no need to add any oil to ...

I didn’t think chicken tikka masala could get much better. Then I remembered my fall-season best friend – the slow cooker. This is a curry dish that benefits from a nice, long simmer anyway.