I often make chili with ground chicken or turkey, which we all love, but it was nice to change it up with real cubes of chicken. This one is a definite weeknight keeper. Slow Cooker Chicken Chili ...
This recipe was featured in KFGO Radio’s 2019 Listener Cookbook and seems like a perfect fit as we make our way into “crockpot season”. The recipe is courtesy of Carlotta Spellhaug from Kindred, North ...
Pour the hot sauce over the beef in the slow cooker, then cover with a lid and cook on low for seven hours. Stir in the beans, then cook the chilli for an hour more until the meat is very tender.