Place 1 cup (250mls) of cooking liquid in a saucepan. Bring to the boil. Reduce heat and simmer for 8-10 minutes. Serve beef sliced with mashed sweet potato, steamed greens, corn or salad and sauce.
Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the salt and oregano. Add the soaked breadcrumbs and mix together well.
1. Season the beef generously with salt and let it come up to room temperature. Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the ...