Julia Child's Beef Bourguignon recipe is possibly one of the American chef's most famous dish. It's the perfect comforting stew as the weather cools and well worth the lengthy process.
Method: 1. Heat the oil in a large non-stick frying pan over medium heat and cook the mince for 5-6 minutes, breaking up with a wooden spoon, until golden all over. Season well and remove with a ...
Add a splash of vinegar and use a whisk to create a whirlpool effect in the water. Gently slide the egg into the swirling water. Cook for three minutes, then use a slotted spoon to remove the egg and ...
Make sure there is plenty of room and whites are not touching if you are cooking more than one egg. Next, place a lid on the frying pan, set a timer for three minutes and let the poached eggs steam.