This usually takes about 2-3 minutes per side. - Remove the fried jalebis from the ghee/oil using a slotted spoon and drain excess oil by placing them on a paper towel-lined plate for a few seconds. - ...
Remove cooked croquettes with a slotted spoon, and drain on a baker’s rack to maintain crispness, rather than a paper towel or plate, which will encourage steaming and sogginess. 11. Sprinkle with a ...