Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut them for the best fajitas.

Wrapped in warm flour tortillas, these fajitas promise a taste experience that's not only satisfying but also fun — especially when served straight from the sizzling pan to your table. Whether you're ...

the meat in the middle will have overcooked and turned gray -- not what you want for sizzling fajitas. To marinade or not -- ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

"Jorge was not only an inspirational figure in our family of restaurants but also a cherished mentor to many," the family ...

Jorge Cortez, whose parents founded the iconic Mi Tierra restaurant at Market Square in downtown San Antonio, died Monday at ...

His parents, Cruz and Pedro, started their legacy restaurants in 1941 with the purchase of a small, three-table restaurant in ...

Known for its baby back ribs,49 year-old Chili’s is gobbling up customers from fast food chains and swiveling heads on Wall ...

"Our cantinas are ready to celebrate our guests with new premium fajitas,” says Chris Rockwood, Chief Operating Officer at On ...

Our first visit to the Mexican grill on Darrow Road is a memorable experience. The Cancun Pineapple is a must-try dish. Bring ...