Add the cooked chips to the oil and fry for 2–3 minutes or until crisp and golden. Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill ...

Serve the steak and chips with Dijon mustard. It is easiest to cook the chips in a deep-fat fryer but they can also be fried in a deep saucepan.

Between briskets, roasts, ribs, and the like, sirloin steak (taken from the sirloin primal ... It's also important to choose ...

A good steak is one of Australia’s best simple pleasures. Nothing beats the deep brown crust and juicy pink interior of a ...

egg and chips for around £14.50 to £15.95. There was also a separate burger menu with four different choices including a ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...

Order any fondue at Abbey Road on a Sunday and get two glasses of house wine on the house.. The Bull & Claw has a traditional ...

Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best ...

(Photo courtesy of BJ’s Restaurant & Brewhouse) BJ’s Restaurant & Brewhouse New items include Smothered Steak & Fries, which is sirloin steak ... plus a drink, chips and salsa.