Last April, I was faced with one of life’s toughest questions: Where should I host my 20th birthday dinner? As a snobby New ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to the city.

It’s steak night every night at Medium Rare — with steak and fries offered for a flat price and a special sauce shrouded in ...