Use fresh horseradish or prepared horseradish. This au Jus recipe for prime rib is our favorite sauce to serve with prime rib, without question. It’s lends a nice salty and beefy flavor to the melt in ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Danny's stuffed beef tenderloin recipe is delicious. The beef is stuffed with sauteed mushrooms and scallions. The veggies ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then ...

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...