This is a tale as old as time in my family. You want to hate tomato pudding, and you hold on as long as you can, not understanding why all of the adults can't get enough—fight over it, even, and throw ...

The ripe fruit was combined with day-old bread or biscuits to create what is similar to a cobbler. Though records of tomato pudding first emerged in the early 1800s, where the recipe originated ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, MichiganGo to ...

Strawberry Buttermilk Skillet Shortcake This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The ...

Old-fashioned Cape Brandy Pudding becomes just a little more local by the addition of preserved green figs to the mix.

Anticipation bumps this brand up the line, and a single sip seals it. This is eggnog as it is meant to be. It tastes like top ...