To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small frying pan over a low heat. Lightly dry-roast until aromatic, then remove ...
Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.
According to the recipe, it only takes 20 minutes to prepare ... crushed 2cm root ginger, grated Two tbsp garam masala One tbsp mild chilli powder Seasoning 300g tin of tomatoes Three tbsp tomato ...