it is the perfect foundation for a variety of dishes to serve with pasta. From easy sides to innovative creations, the art of choosing what goes with pasta salad transforms every meal into a ...

This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be ...

Bolognese, tomato and basil and pesto were the most ‘go-to’ sauces ... as the best cheese accompaniment. Pasta on the side? Never – Always mix your pasta in with the mince and sauce before ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and cook both sides until browned. Mix the butter, garlic and parsley together and spread on the hot ...

Toss the chicken in the flour on all sides. Heat a large frying pan over ... Meanwhile, cook the pasta according to packet instructions in a large pan of boiling salted water.