Looking for a quick and easy recipe to impress your guests? This shrimp pasta is exactly what you need! With basic ...

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Best of all, everyone in the family will love it. "Kids enjoy the crispy texture of the shrimp, creamy sauce and crunch of candied walnuts, and parents like that it’s easy to prepare and takes ...