A Spanish tapas and wine bar is moving into the Silver Lake Boulevard space once occupied by Alimento, the Italian restaurant ...

Here's this week's round-up of Eastside food and drink news Join the more than 300 readers who make monthly contributions to ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Pat the shrimp dry. In a medium bowl, toss together the shrimp, smoked paprika, red pepper flakes and salt until combined. In ...

Mushroom Quiche. My sister-in-law brought me a mushroom quiche shortly after I came home from the hospital with my brand new ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their ...

Tawny port, on the other hand, can be enjoyed more like a whiskey. “It’s a wine that you can pour over ice or drink very chilled and just sip,” says Xavier. Serve tawny ports at 54 to 61 degrees ...