Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

What gives vegan burgers, nuggets, and hot dogs their meaty chew? For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the brunt of an ...

In addition to tempeh and seitan, the mushroom patties are made with 11 herbs, spices, and “other top secret ingredients.” The double cooked burgers are served with sriracha mayonnaise ... Browse our ...

Previous iterations of the KFC Tower Burger have allowed fans to swap out the Original Recipe fillet for a Zinger fillet. Excitingly, that remains for the latest iteration, meaning you can choose to ...

Seattle has a lot of amazing burgers, and even more people who have opinions about what is the “best” burger. Burger love is truly a subjective thing, but this roadmap helps sort through some of the ...

Bac’n Cheezburger: This cheesy burger is made with gluten-free and soy-free plant-based patty, and is also layered with thick slices of umami seitan bacon, piled with traditional burger toppings ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

The world's largest burger chain temporarily paused serving the Quarter Pounder in a fifth of its 14,000 U.S. restaurants that were impacted, the company had said on Wednesday. Slivered onions ...

The outbreak likely stemmed from meat not being cooked enough, the doctor said, or it could have spread through uncooked vegetables, such as the onions on the burgers. "Food handlers can also ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 spots serving up “cheffy” burgers. New or updated entries are ...

City dwellers, these burgers are worth the drive. New or updated entries are marked with an asterisk. Did we miss your favorite? Let us know at eat@pioneerpress.com. The $6 burger at Wells ...