Read More: How To Make a Burger on the Stove As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ...

Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

(If you don’t have a scale, you can eyeball dividing up each LB of burger meat in half.) (optional) Season ground beef into ...

with the exposed side of the burger cooking more quickly and becoming browner than the underside of the patty. I tried two different approaches, both with a quarter pound of lean ground beef ...

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

Bauer noted that since Gardner’s study was published, Beyond Meat has reduced the sodium in its burgers and ground beef by 20%. In a study published this summer, researchers in Singapore ...