Read More: How To Make a Burger on the Stove As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ...

If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you ...

Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ...

(If you don’t have a scale, you can eyeball dividing up each LB of burger meat in half.) (optional) Season ground beef into ...

Bauer noted that since Gardner’s study was published, Beyond Meat has reduced the sodium in its burgers and ground beef by 20%. In a study published this summer, researchers in Singapore ...

Divide the ground beef into 4 equal portions. Roll each portion loosely into a ball—don’t pack them tightly; you want some air pockets for the smash. Butter the brioche buns lightly and toast them ...