Scrapple is typically eaten for breakfast and paired with items like eggs, pancakes and grits. Some love to drizzle syrup on ...

Some love to drizzle syrup on it. Scrapple is also eaten during lunch and dinner, especially over white bread as a sandwich with fried eggs, or as a Philly cheesesteak. The First State didn't ...

While usually served with eggs for breakfast, scrapple makes a great side, and a crispy slice also makes a great sandwich. I usually drizzle mine with a little cane syrup (you can order Steen’s ...

I'll choose scrapple over pork roll any day. What's weird, though, is how much a crave pork roll on my grilled cheeses. If ...

The scrapple should reach an internal temperature of 165°F. Scrapple can be served as a breakfast dish with eggs and toast, as a lunchtime sandwich, or as a dinner entrée with mashed potatoes and ...

9, 2018. We know it's been circled on your calendar all year long. Today is National Scrapple Day. It's Pennsylvania Dutch country's mystery meat. Thrift and efficiency are essential traits of ...