While usually served with eggs for breakfast, scrapple makes a great side, and a crispy slice also makes a great sandwich. I usually drizzle mine with a little cane syrup (you can order Steen’s ...
Dad gave of himself for the betterment of others. Dad was a proud, humble, compassionate man. Dad never let his disability slow him down. Dad came home after the war and went to work for Leslie Fay ...
Provel cheese is the definition of a local specialty—practically no one outside of St. Louis, Missouri has heard of it. Cheese Curds (Wisconsin) Curds are one of those foods that outsiders have ...
If there was a weak link in the sandwich, it was probably the gyro meat itself, which was a little heavy on the onion powder and heated up to a scrapple-like consistency. That being said ...