There’s something undeniably comforting about a warm, hearty meatloaf, and this Savory Bacon Cheddar Meatloaf recipe is ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

We may receive a commission on purchases made from links. Common in Pennsylvanian Dutch cuisine, scrapple is a unique food rooted in traditional home cooking and thrifty money-saving techniques.

Meatloaf is usually made by combining ground meat (typically beef) with ingredients like eggs, onions, and herbs and spices. The mixture is then shaped into a loaf shape (of course) and then baked or ...

And here are 6 different recipes, including venison, turkey and chicken versions, to make your own scrapple at home. If you're super adventurous, try "ponhaus." It's a recipe we dug out of the LNP ...

Almost 100 years later, the original recipe the brothers created for RAPA Scrapple's brand recipes is still in use today. This precious jewel of meat dates back to the 1600s in Germany where it ...

The ingredients are mixed together, cooked until they’re tender, and then formed into a loaf or slices that can be fried or baked. There are many variations of scrapple, with different recipes and ...