Scrapple is often served as part of a fried breakfast, with other morning staples like eggs and toast. Chris Reed explains ...

Think grilled polenta with a meaty surprise inside. While usually served with eggs for breakfast, scrapple makes a great side, and a crispy slice also makes a great sandwich. I usually drizzle ...

Scrapple is typically eaten for breakfast and paired with items like eggs, pancakes and grits. Some love to drizzle syrup on it. Scrapple is also eaten during lunch and dinner, especially over ...