However, scrapple does not have the greasy feel of bacon and is fairly light when it comes to breakfast meats. While the ...

Scrapple is typically eaten for breakfast and paired with items like eggs, pancakes and grits. Some love to drizzle syrup on it. Scrapple is also eaten during lunch and dinner, especially over ...

Think grilled polenta with a meaty surprise inside. While usually served with eggs for breakfast, scrapple makes a great side, and a crispy slice also makes a great sandwich. I usually drizzle ...

And how is it made? To find out, 69 News went to Dietrich's Meats in Greenwich Township, near Kutztown. "You can make a hundred batches of scrapple a year and not every one's gonna be exactly the ...