I grew up in southwestern New Jersey. It's South Jersey, but it's the suburbs that border Philadelphia. My breakfast meat of ...

The meat is formed in a loaf ... the interior of scrapple is mushy like a romantic comedy. Scrapple is typically eaten for breakfast and paired with items like eggs, pancakes and grits.

However, scrapple does not have the greasy feel of bacon and is fairly light when it comes to breakfast meats. While the ...