The skys the limit when it comes to fillings ... Inspired by traditional French crepes, these high protein crepes without ...

Delicious and flexible crepes are a great base for sweet and savory dishes. They need to hold the filling well and not ...

Vegan crepes made with sourdough starter shine in this recipe from the new cookbook BReD by Edward Tatton and Natasha Tatton. In North America, pancakes are thick and fluffy. This recipe makes what in ...

In the savory pie segment, fillings provide the greatest opportunities for innovation along with the biggest challenges for maintaining the integrity of meat, cheese and vegetables. Nick Magistrelli, ...

Restaurants in Baton Rouge and Lake Charles offer the thin, unleavened pancakes stuffed with sweet or savory fillings ... new ways to merge Cajun and French cuisine. "The Eiffel Tower is ...

Ratatouille, a classic French dish, finds a new avatar in this vegetarian and eggless savory pie. Originating from Nice, ratatouille traditionally combines summer vegetables like eggplant ...