Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

that combines freshly grated zucchini and tender pasta, tossed with rich homemade cream sauce. It’s a simple, easy and ...

Step 4: Add the chicken and zucchini noodles to the skillet; stir to coat in the sauce. Cook 5 minutes, until zucchini has softened and chicken is cooked through. Season with salt and pepper to taste.

Using a large, heavy-based saucepan, sweat the onion in the olive oil and butter over medium-low heat until translucent.

She said a friend had convinced her to cook a zucchini for four to five hours until it broke down into a "filthy, sexy mush" to toss in with the pasta. The sauce has just three ingredients ...