Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Loaded with enchilada sauce, ground beef ... While this might be slightly different from your typical tamale pie recipe, I ...

then steamed and may be served with sauce, beans, and rice, or alongside an entrée. They are super comfort food! Tamales are also a Christmas tradition that comes to us from Mexico, and we’re grateful ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

Masa flour, Pork shoulder meat, sliced in thin strips, tomato puree, pickled sweet red peppers, water, dried corn husks, soaked overnight, thin strips of cornhusk to tie tamales shut, cheese, Red ...

Masa flour, Pork shoulder meat, sliced in thin strips, tomato puree, pickled sweet red peppers, water, dried corn husks, soaked overnight, thin strips of cornhusk to tie tamales shut, cheese, Red ...

Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.