A seafood feast can be ruined by gritty mussels, but this fate is easily avoided with proper cleaning. Here's a trick to help ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant menu item, right? But you can totally make these restaurant-quality mussels right at home! Steamed in flavorful ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Clean and debeard the mussels. If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Add 2 tablespoons wine to a large lidded saucepan. Add the mussels ...

If you’re having: Duck Ask for: A Syrah from the Saint-Joseph appellation of the Rhône Valley, where the fruit thrives in the black schist soil. “It yields a rich, deep flavor of black olive tapenade ...