To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines ... You can fry the chops or cook ...

Season lamb chops with kosher salt and ... Remove from the grill and arrange on a serving plate. Season with salt and drizzle the sauce over the meat. Serve.

A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce. For the chops, mix all the herbs with the salt and ...

"Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce ... Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the ...

Stir the couscous and the combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.

Courtesy of American Lamb Share Bring 4 loin lamb chops to ... Sprinkle spice rub over loin chops. Heat grill to medium high. Grill chops about 4 to 6 minutes per side (or 145 degrees for medium ...

With great anticipation, Turkish Feast (Wangfu Central) is set to make its grand debut! The restaurant will officially open ...