Introducing the easy fish taco sauce recipe, a condiment that makes fish and seafood tacos fabulous. This tastes delicious ...

Typically, fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called crema. The mayo sauce blends the flavors of tangy mayonnaise and sour cream, ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade ...

Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

Especially as seafood tacos seem to be gaining popularity. "Everybody is starting to do fish and shrimp. I think it's great. There's many fish in the sea, as they say," Picos said. "We're going to ...

Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

If you're on the hunt for some fresh recipes to jazz up your weekly meal plan, Jamie Oliver's scrumptious fish tacos could be just ... some of your Tabasco chipotle sauce, and the juice of one ...

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.