Sriracha sauce adds a spicy kick and mild sweetness. Hot sauce can also be substituted if you're looking for an alternative .

Typically, fish tacos are served with either a mayonnaise-based white sauce or, a Mexican cream-based sauce simply called crema. The mayo sauce blends the flavors of tangy mayonnaise and sour cream, ...

Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade ...

Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

But the crispy octopus with a spicy tamarind sauce, Baja fish with breaded halibut and decadent filet mignon taco with pistachio sauce prove nearly as delicious as the lobster taco. My advice is ...

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.

Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

Use as above. For extra special tacos, add guacamole, salsa, grated cheddar and some fresh coriander. Any leftover soured cream can be used to serve alongside the barbecue-style drumsticks if you ...

Get the Ono fish taco and enjoy the spicy mango sauce. The veggy toppings are all fresh and crisp. The fish was grilled perfectly with an excellent consistency for a taco. The total taste with the ...

Crunchy Taco, Chips and Nacho Cheese sauce, medium drink and three packets of Disha Hot Hot Sauce – based on the "Ivory" singer's family recipe. You can add individual 20-cent packets of the ...