Make a cone and stuff each with 1/24 of the mixture. Shape into samosas and keep aside. To make the chutney, soak the cranberries in water. Dry roast the spices and powder it. Puree the ...
Warming spices and comforting potatoes take center stage in these crispy, golden brown, fried samosas from VegNews contributor Joni Marie Newman’s Fusion Food in the Vegan Kitchen cookbook.
Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...
poha thin (if it is thick make coarsely powder of it), onion, cumin seeds, coriander powder, turmeric powder, red chilli powder, kasturi methi, amchur powder, sambhar masala, Salt adjust , Oil for ...
Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.
Crisp, golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple ... about 4 minutes. Add soy sauce, ketchup, garam masala, nutmeg and ...