Samosas are an Indian deep-fried snack that are delicious on their own but often served with chutneys. Here are 2 delicious samosa sauce recipes, which can also be used as Indian chaat dipping sauces.

Whether you prefer it as a standalone snack or paired with puff-puff, this recipe will guide you through the process ... Serve and enjoy: Plate your golden samosas and enjoy them hot with your ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

5. Finally add the boiled pasta, salt, the Italian seasoning, and some cheese on top and mix everything. Fold in a triangle shape, fill the pasta and seal edges with water to prevent spillage while ...

From potstickers to dim sum, we’ve rounded up the Mile High City’s best doughy delicacies. Plus, three honorable mentions.

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.

golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple in baker Elora Khanom's home. And she likes to serve it with a savoury yogurt dip ...

Mistry served the breads with homemade raita, a cooling cucumber and yogurt dip, and a cooked carrot and cabbage slaw they ...

A refrigerated dip is being recalled by its manufacturer due to potential mold growth, according to federal officials. Lunds & Byerlys announced the recall, which was published by the Food and ...

Make a cone and stuff each with 1/24 of the mixture. Shape into samosas and keep aside. To make the chutney, soak the cranberries in water. Dry roast the spices and powder it. Puree the ...