This condiment of Indonesian origin is my go-to substitute for Sriracha because it packs a similarly tangy chili pepper wallop. Sambal is a thick, chunky sauce made from grinding chili peppers ...

Sambal oelek is a traditional Southeast Asian chili paste with a complex flavor profile. It's an excellent choice for adding an intense heat level and depth of flavor to your dishes. To substitute the ...

But if you either run out of mirin, can’t find any at the store or don’t want to buy a whole bottle, there are other ingredients that can be used as a mirin substitute. Ahead, learn more about ...

Natural sugar substitutes are a great way to sweeten your favorite treats while adding health benefits. It's easier to make the replacement than you think. Read on to see our top six natural sugar ...

It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re looking for cream of tartar substitutes, you can rest a little easier. Luckily ...

For this sambal, use Malaysian or Singaporean belacan ... If you can't get them, substitute macadamia nuts. Look for the ingredients in shops that specialise in southeast Asian products.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

To make this dish vegan, rehydrated soy mince would work really well for the filling and simply substitute mushroom ... The resulting sambal is quite fiery, as the chillies have not been cooked ...

To make the sambal, put the chillies in a bowl of lukewarm water. Leave to soak until soft and fully rehydrated (about 15 minutes). Drain and roughly chop, removing any seeds (although you can ...