What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

The nasi padang buffet lunch line-up includes Sup Buntut (oxtail and vegetable soup), Beef Rendang, Udang Sambal Petai ...

Australia’s first Waroeng SS Spesial Sambal restaurant celebrates the Indonesian obsession with the condiment.

Spice-brined, fried catfish works well with raw shrimp paste sambal: the crisp fish and fermented relish is zippy in the mouth. Grilled chicken thigh is a fine partner for the chunkier hot oil ...

This exquisite sambal is made of Thai bird’s eye chilies, shallots, garlic, kaffir lime leaves, salt, lemongrass, lime juice, and shrimp paste that are drizzled with fragrant hot coconut oil. Sambal ...

The star is the punchy sweet-spicy sambal, made primarily with chillies, belacan (shrimp paste) and udang geragau (dried baby shrimp), and shiok crisp-crusted fried chicken wing. Beef tendon bathed in ...