What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

Australia’s first Waroeng SS Spesial Sambal restaurant celebrates the Indonesian obsession with the condiment.

Spice-brined, fried catfish works well with raw shrimp paste sambal: the crisp fish and fermented relish is zippy in the mouth. Grilled chicken thigh is a fine partner for the chunkier hot oil ...

This exquisite sambal is made of Thai bird’s eye chilies, shallots, garlic, kaffir lime leaves, salt, lemongrass, lime juice, and shrimp paste that are drizzled with fragrant hot coconut oil. Sambal ...

Fluffy egg omelettes go well with either the gentle heat and tang of the tomato sambal or the robust umami of sweet soy sambal. Grilled tilapia pairs with the deeply savoury shrimp paste, shallot and ...

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of this dish, usually including kaffir lime leaves in the seasoning.

First, you make a shrimp paste. This is what helps make an extra-flavorful Lowcountry risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza, fortified with buttery shrimp paste ...