dried chili (soaked and blend till it became paste), Whole onion (blend with the soaked dried chili), shallots (sliced thinly), garlic (sliced thinly), tamarind juice, sugar (depends on the spiciness ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...
Roast for 2 hours, turn and roast, uncovered and turning the meat occasionally, for a further 1 hour or until the beef is tender and the sauce reduced. To make the coconut chilli sambal, place the ...