dried chili (soaked and blend till it became paste), Whole onion (blend with the soaked dried chili), shallots (sliced thinly), garlic (sliced thinly), tamarind juice, sugar (depends on the spiciness ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Kick off Act I with a selection of savouries, including ‘Samba Sambal’, grilled chicken with sambal oelek mayo, mango, lime and coriander; and ‘Stagehands’ sausage roll’ with a red onion marmalade.
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...