There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Sambal Udang is an Indonesian ... minced 2 red chili peppers, sliced 1 medium-sized tomato, diced 1 tablespoon tamarind paste 1 tablespoon sweet soy sauce 1 teaspoon palm sugar or brown sugar ...

Add the peanuts, ginger, chiles, and chile powder to the pan, and cook, stirring occasionally, until the peanuts are golden brown, about 10 minutes more. Remove from heat and cool. Transfer to a ...

In Minang dialect, the term “balado” means “with chili,” so one of ... Combine all ingredients for sambal in a mortar and pestle and pound into a paste. 3. In a hot wok, add ½ cup of ...