There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Now add the rest of the oil – if the paste looks like it's getting too dry, add a little more oil. The ideal state will be when the oil has split from the sambal and risen to the top.

Sambal Udang is an Indonesian ... minced 2 red chili peppers, sliced 1 medium-sized tomato, diced 1 tablespoon tamarind paste 1 tablespoon sweet soy sauce 1 teaspoon palm sugar or brown sugar ...

In Minang dialect, the term “balado” means “with chili,” so one of ... Combine all ingredients for sambal in a mortar and pestle and pound into a paste. 3. In a hot wok, add ½ cup of ...