The Mahi Mahi is sourced locally, ensuring that it’s as fresh as the ocean breeze just outside the door. It’s seasoned just right and grilled by someone who knows their way around a kitchen. The ...
According to the National Sushi Commission (NSC), sushi consumption has soared in recent years, with 85% of Americans indulging in this culinary delight at least once a month. The Sushi Research ...
Camphor's summer menu is in full swing! Be sure to secure a reservation this season to feast on the lobster (a rigatoni stuffed with lobster and baked in a lobster cognac mornay sauce); mussels ...