Lay a piece of foil on the worktop and spread with a knob of butter. Sit the salmon fillet on top, spread with a little more butter and season with salt and pepper. Sit the remaining sprig of dill ...

divide the smoked salmon between the plates, then add a spoonful of the avocado pâté. Spoon the orange dressing around the edge of each plate and serve immediately. Feast on delicious recipes ...

The simple, but crowd-pleasing, recipe can be done with just a few easy steps to get you out of the kitchen and with your ...

Gold lustre adds a festive touch to this restaurant-style starter. The smoked salmon pâté is great served with crackers for a ...

A perfect accompaniment to a morning or afternoon tea is a good old-fashioned asparagus roll, with my favourite salmon pate to perk them up. If you’re making them ahead of time, cover them with ...