Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

By preparing a batch of pre-mixed poha, you can save time and effort without compromising on taste or nutrition.

This year, we’re offering you precisely that: a Thanksgiving menu that can be (but does not have to be) entirely prepared in ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

add ½ cup mint and ¾ cup coriander. blend to smooth paste adding water if required. keep aside. in a large kadai heat 2 tbsp oil and ¾ tsp cumin, 1 bay leaf and 1 inch cinnamon. saute until spices ...

Alternatively, a turkey marinade with Chinese five-spice powder — cinnamon, cloves, star anise ... You can also try pavo a la ...

Rustie’s one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you.

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

At UrthIndia.com, we prepare pickles and powders using a traditional stone-grinding process under strict hygiene standards.