Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

The study, published in Frontiers in Veterinary Science, allowed for visual analysis of reticulo-ruminal motility video, ...

An advanced course on ruminant nutrition and feeding practices for veterinarians. Principles of microbial digestion in the rumen, absorption and utilisation of nutrients. Practical nutrition for ...

Advanced principles of animal nutrition as related to ruminant livestock. An in-depth coverage of the processes of feed intake, digestion, absorption and metabolism, and the factors affecting them.

Internal parasites are the bane of most farmers’ existence as they are hard to detect, control, preventor manage. Thankfully, ...

The primary subjects of cattle and ruminant research are udder health as well as diseases associated with calves, the hoof and the digestive tract. The primary subjects of cattle and ruminant research ...

Research interests deal with nitrogen/protein metabolism of ruminant livestock fed forages. Of special interest is nutritional manipulation of endogenous nitrogen recycling in the ruminant, with the ...

So the cow immune system finds making the antibodies easily. It is thought the cow's "ruminant" digestive system which ferments grass in order to digest it is a Wild West of hostile bacteria.

The digestive system is the series of tubelike organs that convert our meals into body fuel. There are about 30 feet (9 meters) of these convoluted pipeworks, starting with the mouth and ending ...

Dairy producers are being encouraged to increase their milk value and improve their carbon footprint by incorporating sugar ...

Proteases, also known as proteolytic enzymes, are a large group of enzymes necessary for several important processes in the body, including protein digestion, cellular function, and blood-clotting.