Made with fire-roasted Hatch chile peppers, tomatillos, and other fresh ingredients, this salsa is perfect for any occasion ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Stir in garlic and cook for 1 minute until fragrant. Place cooked onions, pepper and garlic in a blender with the roasted ...

you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

It’s a unique, gluten-free option with a bold, smoky flavor. Tuna Panini with Grilled Onion and Hatch Chile This easy tuna panini recipe is loaded with grilled onion and fire-roasted hatch chiles. The ...

"It's a big thing, and everybody, all year, they're always calling for Hatch chile,'' says Beverly Gutierrez of The Chile Store on Morrison Road. "During the summer, when we roast the chile, they buy ...